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Wells Bombardier

Bombardier is an iconic real beer loaded with distinct English brilliance. The rich, full-bodied nectar is a lingering reward for the ol' tonsils.
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DNA New World IPA

An Anglo-American ale brewed with a reduction of Dogfish Head 60 Minute IPA and Wells' traditional English brewing ingredients.
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Young’s London Stout

A dark, ruby-coloured stout, part of the Young’s brand, founded in Wandsworth in 1831.
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Estrella Damm

Loving work and having an eye for every detail is Estrella Damm's formula. Brewed according to the original 1876 recipe. We have no secrets. Just a job well done.
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McEwan's Red

Expert tasters praise its light bitterness and malty sweetness that together strike a perfect balance between flavour and refreshment.
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McEwan's Amber

The alluring golden colour and zesty floral aroma make McEwan’s Amber an easy drink to appreciate.
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McEwan’s Signature

The chestnut brown tones coupled with an appealing aroma of citrus, biscuits and spice make McEwan’s Signature a tantalizing proposition.
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McEwan’s IPA

our expert brewers have been inspired to produce a classic full-bodied, hoppy ale that delivers a citrus fruit aroma and a dry, refreshing finish.
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McEwan's Champion Ale

Strong and intense, yet easy to spend time with – a Scottish Champion indeed.
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Wells Eagle

Made from natural mineral water from our own well, this ale has been a firm favourite around Bedford over two centuries.
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Courage Directors

This premium cask ale has a following throughout the country.
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Kirin Ichiban

Ichiban Shibori, or 'First Press', is the unique, uncompromising process by which this legendary Japanese beer is made - using only the sweet, flavoursome liquid from a single pressing of the finest ingredients.
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Young’s Bitter

With 175 years of history, this bitter was the first cask beer to carry the Red Tractor logo – proving we use the highest quality barley.
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Young’s London Gold

A light, golden, full-flavoured beer part of the Young’s range of beers.
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Young’s Special

Brewed with 100% British ingredients, this award-winning bitter has cult status amongst beer aficionados.
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Wm Younger's

Younger's Best is a full flavoured Ale, ABV 3.1%.
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Young’s Double Chocolate Stout

A full, rounded stout, this beer has been a quadruple winner at the Brewing Industry International Awards.
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Wells Banana Bread Beer

With its tempting banoffee aromas, this beer is very popular – particularly in export markets.
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Wells Waggle Dance

Named after the dance a bee does to alert the hive to the presence of nectar, this beer is made with Fair Trade South American honey.
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Wells Sticky Toffee Pudding Ale

A rich full flavoured beer with a deep copper colour, Wells Sticky Toffee Pudding has all the warmth, aromas and appeal of the dark pudding from England.

Our Partners

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Alta Vista

Mendoza, Argentina. This winery is one of only a handful of producers in Argentina to be given a 5 star rating by Wine Spectator Magazine.
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All Saints Estate

Rutherglen, Victoria. Wines with character and class made by an English winemaker in deepest Australia.
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Bereford

McLaren Vale, Australia. Beautifully made fruit driven wines made in the suburbs of Adelaide by a talented team.
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Château Du Châtelard

Beaujolais. Gorgeous Beaujolais made by Aurelie de Vermont and managed by Loic Reymond.
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Caves Foncalieu

A superb range of top value Southern French wines from a company recently awarded ‘’No 1 Co-operative in France’’ by the prestigious Revue des Vins de France.
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El Coto De Rioja

Rioja Alavesa. A fabulous range, including the Gold medal winning Gran Reserva from the outstanding 2001 vintage.
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Louis Barthélémy

A small estate making beautiful Champagnes. It’s outstanding quality has been recognised by Tom Stephenson who ranks this estate in the Top 10 “Up and coming producers”.
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Mission Estate

Hawke’s Bay, New Zealand Exemplary wines made by one of the oldest wine estates in New Zealand. These wines win numerous medals in NZ.
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Marques del Turia

Valencia. Super, modern wines made with great care by a company that pioneered cold fermentation techniques in Spain – Vicente Gandia.
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Fattoria Nittardi

Chianti Classico and Maremma. Superb wines, lauded by wine writers around the world. This estate, lovingly run by Peter and Stefania Femfert produces the very best that Chianti can offer.
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Pasqua

Vigneti e Cantine. Delicious easy drinking wines made with modern winemaking techniques by a committed family business. The Villa Borghetti Vineyards are at Valgatara, in the heart of the Valpolicella Classico zone.
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Revino / Roberto Pasqua

A super range of wines, meticulously sourced by Roberto Pasqua, who lives just outside Verona and has many contacts across Italy. The focus here is on small and medium sized producers who offer real character and quality.
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Terramater

Maipo Valley, Chile Run by one of the oldest wine dynasties in Chile, the Canepa’s. From top to bottom, the wines are a joy, with ripe fruit flavours and excellent fresh acidity from cool hillside vineyards.
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Terra Sana Organics

Francois Lurton, France Delicious, modern wines made with the guiding hand of Francois Lurton, one of the original ‘’Flying Winemakers’’. Certified Organic and perfect for wines by the glass.
Our Business Areas

Our Business Areas

An overview of our operations, from cosy locals to international beer brands.
Vision & Values

Vision & Values

Why we want to be distinctive in everything we do.
Careers

Careers

Wanted: passionate individuals to build on our traditions.